MikeL's Guide to WA WineriesThe Wines: (Spring 1996)
Whites: 1993 Reserve Chardonnay: Loads of fruit with a touch of oak.
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1991 Estate Chardonnay:
100% barrel fermented. Excellent with salmon!
MONSTER STYLE WITH LOTS OF COMPLEX OAK AND FRUIT!!!
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1994 Muscat Blanc:
Totally dry and great with Cajun food!
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1993 Nouveaux Riche-Muscat Canelli-Estate:
Just a touch of sweetness, a great dinner style!
MEDAL WINNER PUYALLUP FAIR!
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Reds:
1990 Estate Pinot Noir:
Smoky, spicy & tangy. Great with barbecue.
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1993 Cabernet Sauvignon:
Hints of raspberry cloaked in oak.
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1990 Merlot:
Our first vintage. Fantastic with prime rib.
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1987 Cabernet Franc:
Cabernet Sauvignon's cousin. More fruit less tannin.
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Other:
1985 Cream Sherry:
Note that this only comes in small (500ml) bottles 12/case!
Appellation: Yakima Valley;
Vineyard: Sagemoor;
Cases produced: 301;
TA: 0.85, pH: , RS: 8%;
Alcohol: 19%
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