Date: Thu, 22 Apr 2004 19:13:18 -0700 (PDT) Subject: Get your teeth sharpned ....... ... and get ready for Barrel Tasting Now that you've set your clock forward -or was it back? Regardless, ya still got time to get in on Spring Barrel Tasting activities: Here's what we're doing at Hinzerling : April 23-25 Spring Barrel Tasting- with Chukar Cherries-Ports and more! April 23-24 :6:00 p.m. Washington Asparagus Dinner at the Vintner's Inn In addtion- Author Jeremy Lloyd will be on-hand introducing and autographing his absolutely gorgeous new book "Yakima Valley Wineries" on Friday and possibly Saturday So call the boss and tell him/her that you won't be in cuz ya have a case of botrytis cinerea and you have to see a specialist Give me a call at 1-800-727-6702 if you need info or reservations Bon Appetit, Mike Wallace p.s. bring a copy of this e-mail to Barrel tasting and get a 10% discount over and above any specials or discounts on any purchase you make. or get one free library tasting