Join Chateau Ste. Michelle's Vintage Reserve Club at Seattle's landmark Space Needle for a stellar evening of great wine paired with a superb menu created
by Sky City Chef Gerard Bengle.

You will also have the opportunity to meet Chateau Ste. Michelle's
winemakers, Ron Bunnell and Bob Bertheau.

Saturday, November 8, 2003
Reception: 6:30 PM
Dinner: 7:00 PM

Menu

Hors d'oeuvres on the O Deck
Duck Summer Roll
Sashimi Tuna on Rice Crescents with Pickled Ginger
Salmon Gravlax on Cucumber Slices
Oysters on the Half Shell
2002 Chateau Ste. Michelle Horse Heaven Sauvignon Blanc

On Skyline Level

first course
Pan Seared Opah with Lemon Grass Broth
2002 Eroica Riesling

intermezzo
Chateau Ste. Michelle Canoe Ridge Estate
Cabernet Sauvignon with Huckleberry Granita

second course
Saddle of Lamb with Chanterelle Mushroom Duxelles en Croute
2000 Chateau Ste. Michelle Reserve Syrah

third course
Aged Goat Cheese and Mache Salad
2000 Chateau Ste. Michelle Artist Series Meritage

dessert
Petit Fours
Coffee and tea service

VRC members and their guests: $95.00 (includes tax and gratuity)
Non-members: $110.00 (includes tax and gratuity)
Valet parking available

To RSVP: Please call the Concierge at (800) 866-6276
(limited space available)

Space Needle
219 4th Ave. N
Seattle WA 98109-4601
206.905.2250