Date: Sun, 28 Oct 2001 22:10:54 -0800 (PST)
Subject: Chateau Ste Michelle Holiday Events

Dear Mike,

Celebrate the Holiday Season at Chateau Ste. Michelle's Wine and Food
Events


LISA SHARA HALL BOOK SIGNING
Friday, November 16, 2-4PM

Lisa Shara Hall, a specialist in wines of Oregon and Washington, will sign
copies of her new book, WINES OF THE PACIFIC NORTHWEST. A busy wine writer
and editor, Hall is the first candidate in her home state of Oregon for
the Master of Wine qualification.
Reservations are not required.

*********************************************
HOLIDAY ENTERTAINING WITH WINE AND FOOD
Sunday, November 18th, 12-2pm

Chateau Ste. Michelle Culinary Director John Sarich will sign copies of
his newest cookbook while Chateau Ste. Michelle Executive Chef Janet
Hedstrom and her Culinary staff demonstrate creative ideas on how to
decorate your table and serve your favorite dishes for the holiday season!
The cost is $20 per person. 
Reservations are required.

*********************************************
EVENING OF WINE AND CHEESE
Monday, November 19, 4:30-7:30PM

We invite you to join us in our Wine Shop as we pair our award winning
wines with cheese chosen to enhance the wine tasting experience.  The cost
for this event is $5 per person collected at the door.
Reservations are not required.
Proceeds from this event will benefit NW Harvest.

*********************************************
HOLIDAY KICK OFF
Sunday, November 25, 3-5PM

Please join us for an afternoon of seasonal cheer as we pair exquisite
cheeses with our award-winning wines.
The official lighting will follow at 5pm.
The cost for this event is $5 per person collected at the door.
Reservations are not required.
Proceeds from this event will benefit NW Harvest.

*********************************************
HOLIDAY MUSIC
December 2nd, 1-3pm
December 9th, 2-4pm
December 16th, 3-5pm

Please join us in the Chateau lobby as local musicians play their favorite holiday songs.
A nonperishable food donation for NW Harvest is requested.
Reservations are not required.

*********************************************
RESERVATION INFORMATION
For more information or to make a reservation, call 1-800-267-6793
Payment for all events is due 30 days prior to the event.
Cancellations made after this time will result in 25% per person service
charge.