Date: Sat, 16 Mar 2002 00:04:09 -0800 (PST)
Reply-To: info@reserveclub.com
From: info@ste-michelle.net
Subject: Chateau Ste. Michelle and Snoqualmie Winery Wine Dinner Cruise

Dear Mike,

Join wine representative Gary Michaels and acclaimed Northwest Chef
Michael Cowart as you cruise on Seattle's most luxurious yacht. Dine on
exquisite cuisine and fine wines from the Chateau Ste. Michelle and
Snoqualmie Winery while enjoying the scenery of Lake Union and Lake
Washington.

SATURDAY, MARCH 23, 2002
6:30pm Boarding 
7:00pm-9:30pm Cruise

Boarding is at the H. C. Henry Pier on south Lake Union - by Daniel's
Broiler.

TO RSVP please call 206.223.2060 or www.waterwayscruises.com

MENU

RECEPTION
Caviar Served on Baby Red Potatoes with Sour Cream
Dungeness Crab and Cucumber Served on Belgium Endive
Domaine Ste. Michelle Cuvee Brut

SALAD
Spring Greens in Ginger Orange Citronette with Brie and Pear Wedges topped
with Toasted Walnuts
Chateau Ste. Michelle 1999 Cold Creek Vineyard Chardonnay 

ENTREE
Roasted Lollipop Lamb Chops with Rosemary Polenta, Garlic Braised Spinach,
and Roasted Shallots Herb Au Jus
Chateau Ste. Michelle 1999 Indian Wells Vineyard Merlot


Dijon Herb Crusted Smoked Chicken with Garlic Mashed Potatoes, Sundried
Tomato Crostini, and Roasted Butternut Squash
Snoqualmie Winery 1999 Syrah

DESSERT
Riesling Braised Pears layered with Riesling Sabayon and Vanilla Genoise
served with Fruit Purees
Chateau Ste. Michelle 2000 Cold Creek Vineyard Riesling 

Cost
$89.00 per person, gratutity included, tax extra