Date: Sat, 21 Oct 2000 20:01:22 -0700 (PDT) Subject: Chateau Ste. Michelle's Food and Wine Evenings We invite you to join Chateau Ste. Michelle's Culinary Director, John Sarich, as he hosts a number of elegant dinners in the winery's historic Manor House. Guests will enjoy a multi-course dinner, with each course carefully designed to feature a unique food and wine pairing with a focus on Northwest ingredients. A NON-TRADITIONAL THANKSGIVING DINNER *Monday, November 13, 2000, 7:00 pm WINTER PLEASURES WITH PORT *Thursday, December 7, 2000, 7:00 pm Cost is $110 per person, $95 for Vintage Reserve Club members. John will also be hosting a Holiday cooking class. FOOD FOR THE HOLIDAYS *Wednesday, November 1, 2000 6:30 pm Cost is $55 per person, $50 for Vintage Reserve Club members. In addition to John Sarich Dinners, Chateau Ste. Michelle's finest chefs will be hosting several elegant dinners. FALL HARVEST *Saturday, October 28, 2000 7:00 pm NORTHWEST WINES AND BISTRO CUSINE *Thursday, November 30, 2000 7:00 pm Cost is $75 per person, $65 for Vintage Reserve Club members. NEW!! This year is our first ever Chateau Ste. Michelle JOHN SARICH CIGAR DINNER. Join John and cigar maven, Andy Miller as they team up to present premium wines paired with delicious food and amazing cigars. Jacket and tie is suggested. * Tuesday, December 5, 2000 7:00 pm * Tuesday, January 23, 2001 7:00 pm Cost is $150 per person, $125 for Vintage Reserve Club members. Note: Space is limited. All evenings start promptly at the time indicated. To RSVP for any of our Fall Food and Wine Appreciation Evenings, please call 1-800-267-6793 or via email at (send email) For more information on any of the above events or directions to the winery, please visit our web site at http://www.ste-michelle.com/flavors/secfood.htm